As a Wild Fork Team Member, you will support our E-Commerce business by fulfilling all orders, ensuring the correct products are picked, packed, and shipped within the customer’s expected delivery time.
Frozen is Fresher! At Wild Fork Foods, we believe that by controlling every step of the process from farm to fork. As a result, we ensure you get the highest quality, largest selection, and most consistent eating experience. We blast freeze our products at -40 °F to maintain peak freshness, reduce crystallization, and preserves the vitamins and minerals. This process is ten times faster than standard freezing for locked-in taste and tenderness in every bite.
Because all of our product is frozen, this means that you will work in a freezer and refrigerated spaces for most of your shift. Of course, it can be cold, but we’ll provide you with the right gear to stay warm!
Essential Tasks and Responsibilities:
Pick and pack products to fulfill orders
Assists in ensuring all outgoing shipments of products meet company standards
Operate an electric pallet jack to transport product
Visually inspects product, follows proper procedures to reduce or eliminate product damage
Responsible for accurately receiving all perishable products from outside vendors and other storage facilities
Ensures accurate count and product specs and notifies appropriate personnel of unusual situations
Responsible for accurately rotating stock and maintaining the integrity of the product by ensuring it is in the proper temp environment
Helps clean and level pallets for inventory
Ensure orders are completed, loaded, and shipped that same day
Follows and reaches the KPIs of the business
Performs other related duties
Physical Demands and Work Environment:
Work in a cold environment with temperatures ranging from -0 degrees Fahrenheit and below
Lift and move items up to 50 pounds
Stand/walk for up to 10-12 hours
Regularly bend, lift, stretch and reach both below the waist and above the head
Have the personal strength and stamina to walk briskly for most of the day throughout the facility
Qualifications
High school degree or GED preferred not required
One year of Warehouse/Freezer experience preferred
Ability to multi-task while being attentive to customers’ orders and remaining flexible to the needs of the business
Work with integrity as a TEAM toward a shared vision
Be determined and deliver superior results with a sense of urgency, time management, and prioritization
Treat it like you own it –Take ownership and responsibility to be successful
Acts with respects and values other opinions
Strong cognitive skills, including problem analyzing
Excellent organizational and planning skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and division
Ability to meet seasonal peaks, workloads, and deadlines
The ability to work a flex schedule, working various of hours and shifts, including early mornings, evenings, and weekends/holidays.
EOE/Vets/Disability Pay rate: $19/hour
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services, Food and Beverage Manufacturing, and Manufacturing
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